Chapati (Rolex)

200G Plain flour, 10g butter 5 teaspoon cooking oil, 1 large fresh cabbage, 3 eggs, 2 fresh tomatoes 1 teaspoon table salt

Mix the plain flour with the butter knead into a dough, add little water no, knead it even, add salt. Cut the dough into shape of a fist size, then roll each cut to-size into a flat thin dough. Then add 3 teaspoon of cooking oil into a flat frying pan, place the kneaded flat thin dough on the pan, bring it to heat, watch the dough as it cook on the pan. Ensure to keep flipping the dough over, to cook evenly, if it gets sticky add oil to the pan and keep flipping the dough over to cook evenly. When the dough turns brown, remove it from the pan, then do the same for the remaining cut to-sized dough. You will now have a pile of pan baked, thinly flat dough in a flat plate. Chop the fresh tomatoes and cabbage into chunks of cubic size, add 2 teaspoons of cooking oil into a pan. Crush and whisk the eggs, then add it into the pan and stir continuously until eggs are evenly cook. Mix the cabbage and tomatoes in a bowl to make a salad, add a handful of the salad into each flat dough, then add the fried eggs on top of the dough, fold the dough from the bottom to the top to make an even roll. Roll as many dough as the salad and fried eggs will allow, then serve once and enjoy! Remember to leave a comment if you like this.